Double espresso (doppio)

The recipe was shared with us by Yulia Tokmeninova, head barista at Dizengof 99.

The recipe was shared with us by Yulia Tokmeninova, head barista of Dizengof 99.

This is how they make coffee lemonade at the Camera Obscura coffee shop.

Recipe from the wine bar Touché.

The 'Bloody Frappuccino' coffee is a bold and mysterious signature drink inspired by a passion for experimentation and gothic aesthetics. Its rich flavor is a blend of strong doppio espresso, gentle milk, and sweet chocolate syrup whipped with icy freshness. The presentation features blood-red drops of cherry or pomegranate syrup cascading down the glasses, creating the effect of a mysterious potion. The composition is completed by airy sweet cream that softens the rich, deep flavor of the coffee. This drink not only awakens the senses but also becomes an ideal choice for atmospheric evenings, themed parties, or simply for those who want to add a bit of intrigue to their coffee ritual.

The 'Pumpkin-Pumpkin' coffee is a delightful autumn treat that combines the rich flavor of doppio espresso with soft spicy notes of cinnamon and the sweetness of pumpkin juice. This signature drink is made for those who love cozy evenings and warm aromas. Whipped cream adds tenderness, while a cinnamon stick completes the composition with its expressive scent. Perfect for autumn days when you want to warm up with something special. It can be served as a refreshing morning drink or as dessert coffee for leisurely meetings.

This dessert is served in the restaurant il FORNO, from pastry chef Roman Novakovsky

From the restaurant Erwin.RiverSeaOcean and Erwin.River, head bartender Sergey Suslin.

From the restaurant Erwin.RiverSeaOcean and Erwin.River, head bartender Sergey Suslin.

Restaurant "Pub Lo Picasso", head bartender Ivan Kalinko.

Iced Latte Banana Caramel is a delicate and refreshing blend of classic Italian latte and fruity-caramel sweetness. This drink transports you to sunny Italy, where coffee culture is an art. The rich espresso flavor harmoniously intertwines with the creaminess of milk, while 'Caramel' and 'Green Banana' syrups add sweet, creamy, and fruity notes. Ice makes the drink invigorating and perfect for a hot day. This latte not only quenches thirst but also offers a unique gastronomic experience, turning each sip into pleasure. Ideal for morning awakening or as a stylish dessert drink that brings comfort and sophistication to every moment.

Macchiato is an elegant coffee drink whose name translates from Italian as 'stained.' Its creation is linked to the barista's desire to soften the strong flavor of espresso with a drop of milk foam. The result is a balance between the strength of coffee and the creamy softness of milk. Macchiato has a rich, bitter espresso flavor that is softened by a light airy milk texture. This drink is perfect for morning awakening when you want to feel the pure strength of coffee but with a hint of softness. It is served in a small volume, allowing you to enjoy the intensity of flavor and aroma. Ideal for those who appreciate the harmony of classic espresso with an exquisite touch of milk cloud.

Iced Cappuccino-Caramel is the perfect blend of rich espresso, creamy milk, and sweet caramel, framed by the refreshing chill of ice. This signature drink is made for those who want to enjoy strong coffee but with soft creamy notes and a sweet caramel accent. Its history begins in the culture of cold coffee drinks that aim to combine the invigorating effect of coffee with a pleasant dessert flavor. The taste of Iced Cappuccino-Caramel is rich and layered: first you feel the strength of the coffee, then the sweet caramel unfolds, and the final touch is airy whipped cream that gives the drink its velvety texture. Perfect for summer days when you want to refresh and energize at the same time. It can be served with a straw or enjoyed with a spoon as you delve through the thick creamy layer.

Mokka with mint syrup is a refined drink that combines the rich bitterness of espresso with the velvety taste of hot chocolate and a refreshing hint of mint. This recipe is an author's interpretation of the classic mokka, enhanced by the subtle aroma of Monin mint syrup. The drink creates a harmony of flavors—chocolate warmth comforts while the mint accent adds a light freshness. In preparation, it’s important to achieve three distinct layers that create the aesthetic beauty of the drink. Such mokka is perfect for cozy evenings or morning awakenings when you crave something special. It will highlight your love for sophisticated flavors and provide true gastronomic pleasure.

Mokka is a refined blend of aromatic espresso and rich hot chocolate. This drink embodies the harmony of strong coffee and soft chocolate tenderness, creating a layered flavor where light bitterness, sweetness, and creaminess intertwine. Historically, moka is inspired by the coffee culture of Europe, where the play of contrasts in taste was appreciated. In its preparation, it's important to create three perfect rings — layers of cream, chocolate, and whipped milk. This visual effect not only pleases the eye but also emphasizes the sophistication of the drink. Mokka is perfect for cozy evenings, morning inspiration, or an elegant finish to a meal. It is a drink for connoisseurs of depth in flavor and aesthetic enjoyment.