Ice Cappuccino-caramel
1 serving
15 minutes
Iced Cappuccino-Caramel is the perfect blend of rich espresso, creamy milk, and sweet caramel, framed by the refreshing chill of ice. This signature drink is made for those who want to enjoy strong coffee but with soft creamy notes and a sweet caramel accent. Its history begins in the culture of cold coffee drinks that aim to combine the invigorating effect of coffee with a pleasant dessert flavor. The taste of Iced Cappuccino-Caramel is rich and layered: first you feel the strength of the coffee, then the sweet caramel unfolds, and the final touch is airy whipped cream that gives the drink its velvety texture. Perfect for summer days when you want to refresh and energize at the same time. It can be served with a straw or enjoyed with a spoon as you delve through the thick creamy layer.
1
Fill a glass of the required volume for making the drink with ice up to 3/4.
2
Add the appropriate amount of syrup to the glass.
- Caramel syrup: 2 teaspoons
3
Prepare the appropriate amount of espresso and add it to the glass.
- Double espresso (doppio): 60 ml
4
Mix coffee, ice, and syrup to distribute the drink's flavor evenly.
5
Fill the drink to the top of the glass with cold milk, leaving 1 cm to the edge for whipped cream.
- Milk: to taste
6
Add a layer of whipped cream in a zigzag pattern.
- Whipped cream: to taste
7
Drizzle caramel sauce from a squeeze bottle in a zigzag pattern over the whipped cream.
- Caramel sauce: to taste