Vegetable goulash with paprika
4 servings
40 minutes
Vegetable goulash with paprika is a bright, aromatic dish that comes from Russian cuisine but is inspired by Eastern European traditions. Its rich flavor is achieved through the combination of sweet paprika, juicy tomatoes, and various vegetables. The tender texture of potatoes, carrots, and cauliflower fills the dish with comfort, while a mix of spicy herbs adds zest. This goulash is perfect for warming up on cold days and can be served as a standalone dish or with bread. It is great for vegetarians, and the thickened consistency from flour makes it particularly hearty. The simplicity of preparation and availability of ingredients make this recipe an excellent choice for home cooking when craving something delicious yet unobtrusive.
1
We cut the potatoes into cubes.
- Potato: 2 pieces
2
We chop the onion and garlic into small cubes.
- Onion: 1 piece
- Garlic: 1 clove
3
Cut the carrot into sticks, each about 2.5 cm long.
- Carrot: 1 piece
4
We separate the cauliflower at the branching points of the florets.
- Cauliflower: 0.5 head
5
Heat vegetable oil in a pot and sauté onion and garlic for 5 minutes.
- Vegetable oil: 1 tablespoon
- Onion: 1 piece
- Garlic: 1 clove
6
Next, we add paprika, potatoes, carrots, and cauliflower.
- Paprika: 2 teaspoons
- Potato: 2 pieces
- Carrot: 1 piece
- Cauliflower: 0.5 head
7
After a couple of minutes, add salt, pepper to taste, and finely chopped tomatoes (canned in their own juice is fine).
- Salt: to taste
- Ground black pepper: to taste
- Tomatoes: 400 g
8
If there is little juice, you can add vegetable broth.
- Mixed dried herbs: to taste
9
Cover with a lid and let it simmer until ready (about 20–25 minutes).
10
To thicken, add 2 tablespoons of flour 5-10 minutes before the end.
- Wheat flour: 2 tablespoons
