Shepherd's goulash with paprika
6 servings
60 minutes
Shepherd's goulash with paprika is a fragrant and hearty dish inspired by the traditions of rural cuisine. Its roots trace back to simple yet soulful food prepared by shepherds who slowly stewed meat and potatoes in a thick sauce. The main highlight here is the sweet-spicy paprika that gives the dish a warm, rich flavor. Tender meat infused with the aromas of fried onions and spices harmoniously pairs with soft potatoes, creating a cozy and warming combination. This goulash is perfect for cold evenings when you crave something truly homey. It can be served with crusty bread or fresh herbs to enhance the depth of flavor. An ideal option for family dinners and leisurely gatherings.
1
Cut the meat into small pieces, fry it in oil with onions and paprika.
- Meat: 1.5 kg
- Vegetable oil: 5 tablespoon
- Paprika: 1 tablespoon
2
Add coarsely chopped potatoes and salt.
- Potato: 1 kg
- Salt: to taste
3
Pour in water or meat broth, simmer in a thick-walled pot with a lid until cooked.
- Water: 500 ml
