Spicy rice
2 servings
30 minutes
Spicy rice is a true gastronomic journey into Chinese cuisine. Aromatic garlic and ginger sautéed in olive oil create a spicy base that enriches the flavor of plain rice. Tomato paste adds a subtle tang, while salt and black pepper balance the taste. The finishing touch is dried basil, adding a fresh, herbal note. This rice is an ideal side dish for meat or vegetables but is also self-sufficient on its own. Easy to prepare, it makes an excellent choice for a cozy home dinner with an Eastern accent.
1
Cook the rice as usual (I like it slightly undercooked). Drain the water.
- Rice: 500 g
2
Add olive oil to the pan along with finely chopped garlic and ginger.
- Extra virgin olive oil: to taste
- Garlic: 2 cloves
- Ginger: 20 g
3
After infusing with aroma (do not overcook), add rice.
- Rice: 500 g
4
Stir and add tomato paste, season with salt and pepper.
- Tomato paste: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
5
Sprinkle with basil at the end.
- Dried basil: pinch
