Spicy Bean and Rice Side Dish
5 servings
50 minutes
Spicy bean and rice garnish is a vibrant dish of European cuisine that captivates with its harmony of flavors and rich aromas. It combines the tenderness of rice, the spiciness of red chili pepper, and the richness of canned beans to create a spicy and warming combination. This recipe evokes a cozy home meal but can also adorn a festive table. The dish pairs wonderfully with meat, fish, or vegetables but can stand alone as a treat for lovers of bold flavors. Baked cherry tomatoes on top add a gentle tang and an appetizing appearance. Easy to prepare, it is perfect for those looking to add a touch of originality to their daily menu.
1
In vegetable oil, we sauté onion and garlic, bell pepper and chili.
- Onion: 2 pieces
- Garlic: 5 clove
- Bell pepper: 1 piece
- Red chili pepper: 1 piece
- Vegetable oil: 2 tablespoons
2
Add rice and sauté the mixture for 5 minutes.
- Rice: 200 g
3
Pour in water, add finely chopped tomatoes, beans, black pepper, and salt. Simmer for another 5-7 minutes.
- Tomatoes: 1 piece
- Canned red kidney beans: 2 jars
4
Place in a heatproof pot, layer with tomato slices on top, and bake in the oven at 200 degrees for 30 minutes.
- Cherry tomatoes: 8 pieces
