Sour cream biscuits with spicy bean-meat sauce
6 servings
60 minutes
Sour cream biscuits with spicy bean-meat sauce are an amazing combination of tenderness and spiciness. The biscuits soaked in soft sour cream texture contrast with the rich, spicy meat sauce. The recipe is inspired by European traditions but has a bold character thanks to spices and beans. This delicious dish is perfect for cozy dinners, offering warm, rich notes of paprika, cumin, and chili pepper. Beans provide structure while fresh green pepper adds refreshing juiciness. Sour cream completes the composition by mellowing the heat and creating a delicate balance of flavors. This recipe will be a great choice for lovers of rich and aromatic dishes.
1
In a large pot, heat vegetable oil over low heat. Add finely chopped onion and sauté until soft for 5-10 minutes.
- Vegetable oil: 0.3 glass
- Onion: 2 heads
2
Add garlic and finely chopped carrot. Sauté for about a minute.
- Finely chopped garlic: 1 tablespoon
- Carrot: 2 pieces
3
Set medium heat and add the minced meat. Fry for about 10 minutes, breaking up clumps. Add chili powder, cumin, paprika, oregano, and chili flakes. Fry for another minute.
- Ground beef: 1.4 kg
- Chili powder blend: 0.3 glass
- Ground cumin: 1 tablespoon
- Paprika: 2 tablespoons
- Dried oregano: 1 tablespoon
- Chili flakes: 1 teaspoon
4
Add tomato puree, broth, and vinegar. Cover with a lid and simmer for 40-60 minutes, depending on the quality of the minced meat.
- Tomato puree: 2 glasss
- Beef stock: 1.3 glass
- Apple cider vinegar: 3 tablespoons
5
Add the beans and diced green pepper. Season with salt and pepper and simmer for another 15 minutes until the pepper is soft.
- Canned red kidney beans: 1.8 glass
- Green sweet pepper: 2 pieces
- Sour cream: to taste
6
Serve by placing the sour cream biscuit on a plate, then add about a ladle of spicy meat sauce on top. Add a small amount of sour cream on top.
- Sour cream sponge cakes: 6 pieces
- Sour cream: to taste
