Traditional Australian enzac biscuits
12 servings
20 minutes
Traditional Australian Anzac Biscuits are a symbol of memory and culinary heritage. Its history dates back to World War I when Australian and New Zealand soldiers received these nutritious, long-lasting sweets from their loved ones. The combination of oats, coconut flakes, and golden honey gives the biscuits a unique flavor – slightly caramelized with a crunchy exterior and tender texture inside. It is easy to prepare, and the aroma of freshly baked dough envelops the home in warmth. Perfect with a cup of tea or coffee, it not only satisfies hunger but also brings the warmth of tradition cherished by generations.
1
Mix softened butter, flour, sugar, and coconut flakes.
- Butter: 125 g
- Wheat flour: 1 glass
- Sugar: 0.5 glass
- Desiccated coconut: 1 glass
2
Dissolve the soda in boiling water and add it to the dough. Mix well.
- Baking soda: 1.5 teaspoon
- Boiling water: 2 tablespoons
3
Add honey and oatmeal. Mix the dough by hand.
- Honey: 1 tablespoon
- Rolled oats: 1 glass
4
Shape balls about 3 cm in diameter. Place them about 5 cm apart on a greased baking sheet.
5
Bake in a preheated oven at 160°C for 16-20 minutes or until light brown.
6
Take out the baking tray and let the cookies cool for 5 minutes before moving them, otherwise they will crumble.
