Rice with celery and spicy sausages
4 servings
25 minutes
Rice with celery and spicy sausages is a combination of simple ingredients that transforms into a fragrant and hearty dish, perfect for family dinners or friendly gatherings. This dish is rooted in Russian culinary tradition, where simple products turn into rich flavors through proper pairing and preparation. Spicy hunting sausages add zest, while fresh celery and green onions refresh the taste, making it multifaceted. Vegetable broth gives the rice softness and richness, while parsley adds freshness to the dish. This meal is ideal as a standalone dish or as a side to meat, creating a balanced blend of flavors and textures.
1
Chop green onions and celery finely.
- Spring onion: 1 bunch
- Celery stalk: 1 stem
2
Slice the sausages into rounds.
- Hunter's sausages (kabanosy): 5 piece
3
Heat vegetable oil in a thick-bottomed pan and sauté the onion and celery until translucent.
- Vegetable oil: 2 tablespoons
- Spring onion: 1 bunch
- Celery stalk: 1 stem
4
Add the sliced sausages, pour in the rice, and mix everything.
- Hunter's sausages (kabanosy): 5 piece
- Rice: 1 glass
5
After 1-2 minutes, add salt and pour in some warmed vegetable broth. Cover with a lid and leave on the heat for 10-15 minutes for the rice to cook. If needed, don't hesitate to add broth, but it should be hot.
- Sea salt: pinch
- Vegetable broth: 3 glasss
6
Chop the parsley finely and sprinkle it over the finished dish.
- Parsley: 1 bunch
