Spaghetti with stracciatella cheese
2 servings
20 minutes
Spaghetti with stracciatella cheese is a simple yet exquisite dish of Italian cuisine that combines the tenderness of pasta with the creamy texture of stracciatella cheese. This cheese, originating from the Apulia region, is known for its softness and rich dairy flavor. In this recipe, it complements the sweetness of cherry tomatoes, the spiciness of dried onion, and the freshness of arugula. Olive oil gives the dish a silky texture while sea salt and black pepper enhance its aroma. Shirataki spaghetti makes the dish lighter, perfect for those watching their diet. Served hot with melting cheese and juicy tomatoes, it creates a harmony of flavors that transports you to sunny Italy.
1
Cut the cherry in half.
2
Heat oil in a pan. Add tomatoes. Sauté over medium heat for about 2-3 minutes.
- Olive oil: 1.5 tablespoon
- Cherry tomatoes: 120 g
3
Rinse the spaghetti in cold water.
4
Add spaghetti to the tomatoes. Increase the heat slightly.
- Shirataki spaghetti: 200 g
5
Add salt and pepper. Mix.
- Sea salt: to taste
- Ground black pepper: to taste
6
After 2-3 minutes, add cheese and reduce the heat to medium.
- Stracciatella cheese: 100 g
7
Add dried onion.
- Onion powder: to taste
8
Add arugula.
- Rocket (arugula): 10 g
9
Mix thoroughly. Cook over medium heat, stirring occasionally.
10
After 5-6 minutes, transfer to a deep dish and serve.
