Spaghetti with cheese sauce
3 servings
20 minutes
Spaghetti with cheese sauce is a true embodiment of Italian gastronomy, where the simplicity of ingredients combines with rich flavors. The creamy sauce made from aromatic hard cheese, spicy garlic, and walnuts envelops the thin strands of spaghetti, creating a harmonious blend of tenderness and intense taste. Chili pepper adds spiciness, highlighting the depth of the cheese's hue. This recipe recalls traditional Italian pastas where creamy notes smoothly merge with rich spices. It's best to serve such spaghetti fresh, garnished with herbs or extra nuts for added texture. The dish is perfect for both a cozy dinner and a festive feast, enveloping the warm spirit of Italian cuisine in its flavor.
1
Pre-cook the spaghetti.
2
Grate cheese, garlic, and nuts.
- Hard cheese: 150 g
- Garlic: 2 cloves
- Shelled walnuts: 15 g
3
Put the cream on the heat, add all the other ingredients, and stir until the cheese melts.
- Heavy cream 35% fat: 200 ml
- Hard cheese: 150 g
- Garlic: 2 cloves
- Shelled walnuts: 15 g
- Chili powder: pinch
4
Place the spaghetti on a plate, drizzle with sauce, and serve. Garnish as desired.
