Cucumaria in batter
1 serving
30 minutes
Fried sea cucumber is an unusual dish that combines the tenderness of a seafood delicacy with a crispy golden crust. In Russian cuisine, seafood rarely takes center stage, but this recipe offers an original way to prepare sea cucumber. Before frying, it is marinated in a mixture of vinegar, sugar, salt, and spices, giving it a slight tang and zest. Then the pieces are dipped in batter and deep-fried to create an appetizing texture. Fried sea cucumber is perfect as an appetizer or an unusual addition to a festive table. It will delight seafood lovers with its softness inside and crunch outside.
1
Prepare the marinade: mix 3 tablespoons of 3% vinegar, 1 teaspoon of sugar, salt, and spices to taste.
- Vinegar: 3 tablespoons
- Sugar: 1 teaspoon
- Salt: to taste
- Spices: to taste
2
Boil the cucumbers, cut them into sticks, and marinate for 30 minutes.
- Cucumaria (sea cucumber): 140 g
3
Lightly sprinkle with flour, dip in the batter, and fry in hot oil.
- Wheat flour: to taste
- Puff pastry: to taste
- Vegetable oil: 70 ml
4
Put it on a strainer.
