Roasted Cucumaria
1 serving
45 minutes
Fried sea cucumber is a rare and exquisite dish of Russian cuisine that combines the tenderness of a seafood delicacy with a rich meaty flavor. The sea cucumber, a marine inhabitant, is known for its health benefits and soft texture. In this recipe, it is complemented by juicy pork, aromatic garlic and onion, as well as tomato paste that adds zest. Spices like bay leaf and black pepper add depth to the flavor. Frying in vegetable oil makes the ingredients tender and appetizing. The dish is ideally served with hot mashed potatoes and fresh green onions, creating a harmonious blend of flavors. It suits both festive dinners and cozy family lunches, surprising guests with the unusual and rich taste of seafood delicacy in traditional Russian style.
1
Slice the boiled cucumber and pork, and fry in oil until half-cooked.
- Cucumaria (sea cucumber): 200 g
- Pork: 150 g
- Vegetable oil: 60 ml
2
Then add chopped onion, tomato paste, and fry until cooked.
- Onion: 70 g
- Tomato paste: 25 g
3
Pour in 4 tablespoons of broth, add garlic, bay leaf, black pepper, and simmer for 10-12 minutes until ready.
- Garlic: 3 g
- Bay leaf: to taste
- Ground black pepper: to taste
4
Serve with hot mashed potatoes, topped with chopped green onions.
- Spring onion: to taste
