Salmon skewers with bacon
2 servings
20 minutes
Salmon skewers with bacon are an exquisite combination of tender fish and aromatic smoked bacon. This recipe is inspired by European cuisine, where the harmony of flavors and simplicity of preparation are valued. Salmon infused with lemon juice and fresh rosemary takes on a refreshing citrus note that beautifully complements the rich, salty taste of bacon. Pieces of salmon wrapped in bacon are skewered and grilled to a golden crust, revealing the depth of flavors. The dish is perfect for a cozy family dinner or a festive outdoor gathering. Skewers can be served with a light salad, fresh vegetables, or white wine to make the meal even more refined.
1
Clean fresh salmon (or trout) from skin and bones. Cut into square pieces of the same size. Season with pepper, drizzle with lemon juice, and sprinkle with rosemary. No need to salt, as the bacon is already salty enough.
- Atlantic salmon: 400 g
- Ground black pepper: to taste
- Lemon juice: to taste
- Fresh rosemary: to taste
2
Wrap each piece of salmon with a strip of bacon. Thread 3-4 pieces of salmon onto a skewer.
- Smoked bacon: 150 g
3
Grill on all sides for about 10 minutes until a golden crust forms.
