Halibut skewers with bread and bacon
4 servings
20 minutes
Halibut skewers with bread and bacon is an exquisite dish that combines the tenderness of sea fish, the aromatic note of rosemary, and the spiciness of bacon. This culinary masterpiece comes from European cuisine, where the balance of flavors and textures is appreciated. Crispy bread harmoniously complements the juicy fish, while bacon adds a slightly smoky touch to the dish. This dish is perfect for a festive dinner or an elegant appetizer. Due to its simplicity in preparation, halibut skewers can be easily made at home or outdoors. It is best served hot with white wine and fresh vegetables to highlight its rich flavor profile.
1
Preheat the oven to 200 degrees.
2
Wash the fish and cut it into pieces about 5x5 cm.
- Halibut: 500 g
3
Crush rosemary leaves, garlic, salt, and olive oil in a mortar (or with a wooden pestle in a regular bowl).
- Rosemary: 3 stems
- Garlic: 3 cloves
- Coarse sea salt: to taste
- Olive oil: 5 tablespoon
4
Coat each piece of fish in the prepared mixture.
- Halibut: 500 g
5
Cut the bread into pieces similar to the fish.
- White loaf (baton): 1 piece
6
Alternately thread bread and fish onto skewers.
- Halibut: 500 g
- White loaf (baton): 1 piece
7
Place one slice of ham on top of each skewer.
- Bacon: 100 g
8
Pour all the leftovers with sauce.
- Olive oil: 5 tablespoon
9
Cook for 10 minutes. You can cook in an air fryer or in the oven. Cooking time is the same, but the air fryer does not need to be preheated.
