Chicken liver skewers in bacon

Soak bamboo skewers in water for 15 minutes.

Wash the liver, dry it.

Cut in half.

Lay a thin strip of bacon on the work surface.

Place a piece of chicken liver at one end of the strip and roll it up. Do not salt, as the bacon is salty.

Wrap the remaining pieces of liver in bacon in the same way.

Skewer four pieces of liver wrapped in bacon on each wooden stick.

Heat a grill pan over medium heat and grill the liver skewers, turning occasionally, for 10-15 minutes on each side. Do not overcook.

Take a sample to accurately determine the cooking time.

The liver should be juicy and tender.

Serve with green salad or fresh vegetables.