Shrimp and Zucchini Skewers with Italian Herbs
4 servings
30 minutes
Shrimp and zucchini skewers with Italian herbs are a light, aromatic, and exquisite dish that combines the freshness of seafood with the spicy notes of Mediterranean herbs. Italian cuisine is known for its simplicity in preparation and richness of flavors, and this recipe is a bright example of that. Juicy shrimp meat infused with fresh basil, cilantro, and parsley harmoniously complements tender pieces of zucchini. The light acidity of lemon juice highlights the natural sweetness of the seafood, while grilling gives the dish an appetizing golden crust. These skewers are perfect for a summer dinner or picnic, complemented by fresh vegetables and a glass of white wine. Such a dish will delight health-conscious eaters as it is not only delicious but also rich in beneficial nutrients.
1
Preheat the grill or barbecue.
2
In a blender, mix basil, cilantro, parsley, lemon juice, minced garlic, and 2 teaspoons of olive oil. Blend until smooth. Transfer to a bowl and add shrimp. Mix well and let sit for 15 minutes.
- Basil leaves: 35 g
- Cilantro (coriander leaves): 35 g
- Parsley leaves: 20 g
- Lemon juice: 2 tablespoons
- Garlic: 1 clove
- Extra virgin olive oil: 4 teaspoons
- Peeled king prawns: 24 pieces
3
Cut the zucchini into small pieces.
- Courgette: 1 piece
4
Skewer alternating zucchini and shrimp. Drizzle with remaining olive oil. Place on the grill and cook for about 3 minutes on each side until done. Season with salt and pepper and serve.
- Courgette: 1 piece
- Peeled king prawns: 24 pieces
- Extra virgin olive oil: 4 teaspoons
- Salt: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
