Shrimp on skewers with wasabi puree and fried vegetables
3 servings
60 minutes
This exquisite recipe is inspired by the richness of Chinese cuisine, combining tender shrimp, aromatic wasabi puree, and crispy fried vegetables. Shrimp sautéed in spicy oil with rosemary and sage acquire a delightful flavor with subtle herbal notes. The wasabi puree surprises with its mild spiciness and velvety texture, complementing juicy carrots, sweet peppers, and leeks sautéed with sesame and teriyaki and soy sauces. This dish is perfect for special occasions, creating a harmonious blend of flavors and textures. Shrimp skewers are served with an appetizing garnish, completing a gastronomic journey with Eastern motifs and exquisite aroma. An unforgettable delight for true gourmets!
1
Boil peeled potatoes in lightly salted water until cooked.
- Potato: 500 g
2
Blend the cooked potatoes with butter and wasabi. Add salt to taste.
- Potato: 500 g
- Butter: 1 tablespoon
- Wasabi: 1 teaspoon
- Pink Himalayan salt: to taste
3
Cut the carrot, sweet pepper, and leek into strips. The onion should be cut quite large.
- Carrot: 2 pieces
- Bell pepper: 1 piece
- Leek: 1 piece
- Onion: 1 piece
4
In a frying pan with heated olive oil, sauté the carrot and onion for a couple of minutes. Then add the remaining vegetables and fry for another 5 minutes. Finally, add soy sauce, teriyaki, and sesame. Mix well.
- Carrot: 2 pieces
- Onion: 1 piece
- Bell pepper: 1 piece
- Leek: 1 piece
- Soy sauce: 3 tablespoons
- Teriyaki sauce: 1 tablespoon
- Sesame seeds: 1 tablespoon
5
Clean the shrimp, remove the vein. Skewer them.
- King prawns: 400 g
6
Heat olive oil in a pan with rosemary, sage, and a clove of garlic crushed with a knife. When the garlic starts to brown, discard it along with the herbs.
- Olive oil: to taste
- Rosemary: 1 sprig
- Sage: 1 sprig
- Garlic: 1 clove
7
Sauté the shrimp in aromatic oil for a couple of minutes on each side, seasoning with Himalayan salt and pepper.
- King prawns: 400 g
- Pink Himalayan salt: to taste
- Ground pepper blend: to taste
8
Serve shrimp with mashed potatoes and fried vegetables, sprinkled with green onions.
- Spring onion: to taste
