Fried rice with shrimp and vegetables
4 servings
60 minutes
Fried rice with shrimp and vegetables is a light yet flavorful dish that combines the freshness of seafood with crunchy vegetables and tender rice. This recipe has roots in Eastern culinary traditions adapted for European cuisine. The rich taste of shrimp pairs beautifully with spicy fish sauce and garlic aroma, while cilantro adds a fresh note. Perfect for a quick dinner or an exquisite lunch, this dish is easy to prepare and impresses with its balanced flavor. Fried rice is a versatile base that can accommodate any ingredients, making it an ideal choice for creative kitchen experiments.
1
Boil the rice in boiling water until cooked. Drain.
- Rice: 300 g
2
Heat sunflower oil in a wok. Add finely chopped onion and vegetables, and stir-fry for 2 minutes on high heat. Add minced garlic and fish sauce. Cook for another 3-4 minutes.
- Sunflower oil: 1 tablespoon
- Red onion: 1 head
- Frozen mixed vegetables: 200 g
- Garlic: 3 cloves
- Fish sauce: 2 tablespoons
3
Add rice and shrimp and heat, stirring, for 3-4 minutes. Serve sprinkled with coriander.
- Rice: 300 g
- Cooked peeled prawns: 200 g
- Cilantro (coriander leaves): to taste
