Pasta with zucchini and shrimp

Cut the zucchini, remove the core, and slice it into thick sticks.

Cook the spaghetti al dente for 3-4 minutes in boiling water, but it's better to follow the recommendations on the product packaging.

Heat the pan, add some oil, garlic, and chili pepper.

Add zucchini and fry everything.

Clean the shrimp.

Transfer the roasted zucchini to a bowl, and in the same pan, fry the shrimp.

Send shrimp to zucchini.

Let the pan cool, then add butter and fish broth.

Boil and stir until the consistency of an emulsion.

Add pasta, shrimp, zucchini, salt, and pepper to the pan to taste.

Grate the parmesan.

Serve the pasta on a plate and sprinkle with parmesan.