Pasta with zucchini and herbs
6 servings
25 minutes
Pasta with zucchini and herbs is a light, aromatic dish with notes of freshness and tenderness. Its roots lie in European cuisine, where vegetables play a key role in creating harmonious flavors. Young zucchinis soaked in butter and onions acquire amazing softness, while the shiitake mushroom undertone adds depth to the taste. Sherry gives the dish a slight tanginess, while chicken broth enriches it with special juiciness. The finishing touch is goat cheese, which delicately complements the composition, giving the pasta a creamy texture. This dish is perfect for a cozy dinner or lunch when you want something refined yet simple to prepare.
1
Boil water, add pasta, and salt.
- Pasta: 450 g
- Salt: 1 teaspoon
2
Drain the water, cover with plastic wrap. Heat oil separately in a large pan over medium heat.
- Butter: 2 tablespoons
3
Add onion and fry until translucent for about 10 minutes.
- Onion: 1 head
4
Add zucchini, it should become soft.
- Baby courgettes: 1 piece
5
Now you can add sherry and pour in a little liquid. Everything should simmer well for 15-20 minutes.
- Sherry: 0.3 glass
- Chicken broth: 3 glasss
6
Mix the pasta with salt and pepper, add onion. Sprinkle with cheese.
- Salt: 1 teaspoon
- Ground black pepper: 0.3 teaspoon
- Onion: 1 head
- Goat cheese: 50 g
