Pasta with shrimp, tomatoes, lemon and spinach
2 servings
30 minutes
Pasta with shrimp, tomatoes, lemon, and spinach is a true embodiment of freshness and harmony of flavors. Its roots trace back to Mediterranean cuisine, where seafood is combined with aromatic herbs and vegetables. Royal shrimp infused with lemon zest and spicy herbs acquire a delicate flavor with a hint of spiciness. Juicy cherry tomatoes add sweetness while spinach provides a fresh green note. Lemon juice completes the composition, giving the dish a pronounced tanginess. The pasta is served with crispy bread and grated Parmesan, enhancing the richness of flavors. It’s the perfect dish for a light dinner or romantic evening, captivating with its simple yet refined character.
1
Mix half of the zest with ground red pepper, chopped herbs, a pinch of salt, and pepper. Sprinkle this mixture over the shrimp and let it sit for a while.
- Lemon zest: 2 teaspoons
- Ground red pepper: pinch
- Fresh thyme: 1 stem
- Oregano: 1 stem
- Basil: 1 stem
- King prawns: 300 g
- Sea salt: to taste
- Ground black pepper: to taste
2
Heat olive oil in a pan over medium heat. Sauté garlic for about half a minute. Add tomatoes and the remaining zest. Season with a little salt and pepper. Simmer for about 2 minutes.
- Olive oil: 2 tablespoons
- Garlic: 2 cloves
- Cherry tomatoes: 200 g
- Lemon zest: 2 teaspoons
- Sea salt: to taste
- Ground black pepper: to taste
3
Now lay the shrimp in a single layer and fry for about 2 minutes on one side. Flip and hold for another minute or until the shrimp are heated through. Stir the tomatoes gently.
- King prawns: 300 g
- Cherry tomatoes: 200 g
4
In the meantime, boil the pasta in salted water until al dente.
- Noodles: 250 g
- Sea salt: to taste
5
Drain the pasta but leave half a cup of the water it was cooked in. Pour it into the pan with the shrimp and mix. Add the pasta along with the spinach leaves. Pour in the lemon juice.
- Noodles: 250 g
- Spinach: 150 g
- Lemon juice: 2 tablespoons
6
Salt and pepper to taste. You can add lemon juice when serving. Serve with crispy bread and grated parmesan.
- Sea salt: to taste
- Ground black pepper: to taste
