Salmon on skewers, baked in the oven
2 servings
40 minutes
Salmon skewers baked in the oven is a refined dish of Norwegian cuisine that embodies the richness of Scandinavian maritime traditions. Tender salmon fillet is marinated in white wine, lemon juice, and capers, acquiring a bright, refreshing taste with a hint of spiciness. Baking on skewers preserves the fish's juiciness while giving it an appetizing golden crust. A creamy sauce made from the marinade adds softness and depth of flavor to the dish. This dish is perfect for cozy family dinners or as an impressive presentation on a festive table. Salmon, rich in omega-3 fatty acids, makes this recipe not only delicious but also healthy.
1
We clean the salmon from the skin, check for bones, and cut it into pieces.
- Atlantic salmon: 500 g
2
We squeeze juice from the lemon and pour it over the fish. Add salt, pepper to taste, capers, white wine and let marinate for 20 minutes.
- Lemon: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Pickled capers: 2 teaspoons
- Dry white wine: 50 ml
3
Skewer onto bamboo sticks, place on foil (do not cover), and send to a preheated oven at 180 degrees for 20 minutes.
4
We send the marinade to the pan and add cream. Boil for 10 minutes and serve with fish.
- Cream 20% fat: 100 ml
