Quick rice porridge with herbs
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories276.4kcal
Proteins4.2grams
Fats10.8grams
Carbohydrates41.3grams
1
Wash and chop the parsley and dill.
- Parsley: 1 bunch
- Dill: 1 bunch
2
Boil the rice in boiling water, add salt, and mix with butter and herbs.
- Rice: 200 g
- Salt: to taste
- Butter: 50 g
- Parsley: 1 bunch
- Dill: 1 bunch
3
Serve the porridge on plates and bring it to the table.
