Panini with smoked salmon and cream cheese
1 serving
30 minutes
Recipe by Anatoly Malyshev, chef of the Villa pasta restaurant.
Calories431.9kcal
Proteins23grams
Fats15.1grams
Carbohydrates50.1grams
1
Cut the panini in half and toast it in a dry skillet or toaster.
- Ciabatta: 100 g
2
Spread the halves of the panini with cream cheese.
- Cream cheese (curd cheese spread): 30 g
3
Wash the cucumber, slice it, and place it on half of the panini.
- Cucumbers: 30 g
4
Slice the salmon and place it on top of the cucumber.
- Cold-smoked salmon: 60 g
5
Wash the romaine leaves and place them on top of the salmon.
- Romano lettuce: 20 g
6
Cover with the second half of the panini.
