Panini sandwich
1 serving
5 minutes
Panini sandwich is a true embodiment of Italian gastronomic elegance. Its history begins in the cozy cafes of Italy, where crispy ciabatta with a rich filling served as a quick yet refined snack. In this version, tender pork lard, aromatic fontina cheese, and fresh arugula harmoniously combine. Balsamic vinegar adds a slight tang to the dish, enhancing the depth of flavor. The panini features a delicate balance of textures – the crispy crust of the bread meets the softness of the cheese and the juiciness of the greens. This sandwich is perfect for breakfast, a light lunch, or a snack on the go, served with a cup of strong espresso or a glass of wine. Its simplicity in preparation makes it an indispensable choice for gourmets who appreciate quality and taste.
1
Prepare all the ingredients.
2
Cut the bun in half and place slices of lard, cheese, and arugula on the bottom half.
- Mini ciabatta: 1 piece
- Pork back fat (lardo): 50 g
- Fontina cheese: 40 g
- Rocket (arugula): 70 g
3
Sprinkle with vinegar, season with salt and pepper.
- Balsamic vinegar: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
4
Place the second half of the bun on top.
5
Panini is ready! Enjoy your meal!
