Grilled Chicken Breast Panini
4 servings
30 minutes
Grilled chicken breast panini is the embodiment of Italian gastronomic simplicity and sophistication. This sandwich was born in sunny Italy, where the harmony of taste and texture is appreciated. The combination of crispy ciabatta, tender chicken breast, aromatic Italian herbs, and melting mozzarella makes this dish special. Light notes of red onion add zest, while arugula refreshes and highlights all flavor nuances. The panini is perfect for a light lunch or dinner; it can be taken on a picnic or eaten on the go. The grill adds an enchanting smoky aroma that enhances the appetizing nature of each bite. This Italian delicacy reveals its flavor dimensions with every bite, providing comfort and enjoyment in every moment.
1
Pound the chicken breast and rub it with salt and Provençal herbs.
- Chicken breast: 500 g
- Salt: to taste
- Italian herbs blend: to taste
2
Grill until cooked, until golden stripes appear.
- Chicken breast: 500 g
3
Cut the ciabatta in half and quickly heat it on the grill, place sliced chicken inside, topped with mozzarella and red onion.
- Ciabatta: 2 pieces
- Chicken breast: 500 g
- Mozzarella cheese: 200 g
- Red onion: 10 g
4
Bake on a rack until the cheese melts, and serve with arugula!
- Mozzarella cheese: 200 g
- Rocket (arugula): to taste
