Panini with ham and cheese
2 servings
30 minutes
Ham and cheese panini is the embodiment of Italian gastronomic elegance in a simple yet delightful dish. This hot sandwich originated in Italy as a quick and nutritious snack, becoming a favorite among gourmets worldwide. Crispy white bread toasted to a golden crust encloses tender ham, aromatic basil, and melted cheese, creating a harmony of flavors. A light spiciness from paprika and a balance of spices make each serving perfectly balanced. Panini is not just food; it's a warm pleasure suitable for breakfast or a light dinner. It can be served with salad or tomato sauce, enhancing and enriching the flavor palette. This dish combines coziness and sophistication, offering a sense of true Italian comfort.
1
Layer bread, then ham, followed by 2 basil leaves, sprinkle with paprika, add cheese, remaining basil and top with a slice of bread. Add salt and pepper to taste, but it's not necessary due to the flavors of the cheese and ham.
- White bread: 2 pieces
- Ham: 2 pieces
- Basil: 4 pieces
- Paprika: to taste
- Cheese: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
2
If you have a sandwich maker or waffle iron, place it inside and press well, frying until golden brown. If not, place it on a hot pan without oil, and press slightly with a spatula, frying until crispy on both sides.
