Oatmeal with offal
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories358.9kcal
Proteins15.5grams
Fats19.3grams
Carbohydrates37.9grams
1
Rinse the oatmeal, pour in 1 liter of boiling water, add salt, and cook until ready.
- Oat groats: 1 glass
- Salt: to taste
2
Rinse lightly, boil in salted water, and pass through a meat grinder.
- Beef lung: 100 g
3
Peel, wash, and finely chop the onion.
- Onion: 1 head
4
Wash the liver, cut it, and fry it with onions in melted butter, then add the lungs and fry until cooked.
- Beef liver: 100 g
- Onion: 1 head
- Butter: 3 tablespoons
- Beef lung: 100 g
5
Mix the cooked porridge with offal and sprinkle with chopped parsley.
- Parsley: 1 bunch
