Cod sticks in oatmeal batter and lemon-mustard sauce
2 servings
15 minutes
Cod sticks in oatmeal batter with lemon-mustard sauce are a refined dish that combines the traditions of Russian cuisine with hints of modern gastronomy. The tender cod fillet, encased in a crispy oatmeal batter, retains its juiciness and rich flavor. The light acidity of lemon harmonizes with the spicy grainy mustard, creating a multi-layered flavor palette. This dish is perfect for both everyday dinners and festive tables. Paired with fresh vegetables or herbs, it becomes even more expressive. Cod sticks are conveniently served as an appetizer or main course, complemented by a light sauce that highlights the natural taste of the fish. The simplicity of preparation makes it accessible even for novice cooks, while its exquisite appearance and refined taste will delight the most discerning gourmets.
1
Prepare the ingredients. The cod should not be fully thawed.
- Cod fillet: 750 g
2
Pour the flour into the bowl.
- Oat flour: 10 tablespoons
3
Add two eggs.
- Chicken egg: 3 pieces
4
Add the pepper mix.
- Ground pepper blend: to taste
5
Squeeze the lemon juice. Whisk the mixture.
- Lemon: 1 piece
6
Cut the cod into sticks about 1.5 cm thick.
7
Heat oil in a pan and add a pinch of salt.
- Olive oil: 4 tablespoons
- Coarse sea salt: pinch
8
Soak the fish in liquid batter.
- Oat flour: 10 tablespoons
- Chicken egg: 3 pieces
- Ground pepper blend: to taste
- Lemon: 1 piece
9
Send to the hot pan.
10
Once the bottom side is browned, flip it. Fry on all sides until golden crust forms.
11
Combine oil, lemon wedges, mustard, egg, and soy sauce in a blender.
- Olive oil: 4 tablespoons
- Lemon: 1 piece
- Wholegrain Dijon mustard: 1 tablespoon
- Chicken egg: 3 pieces
- Soy sauce: 1 tablespoon
12
Whip vigorously.
13
Place the cod on a plate.
14
Pour the sauce on top and serve.
