Oatmeal sticks with cheese
4 servings
20 minutes
Oat sticks with cheese are crispy aromatic snacks that pair perfectly with light soups, salads, or simply as a snack. Their roots trace back to European cuisine where the simplicity of ingredients meets rich flavors. Oats give them a tender texture while Dutch cheese adds a creamy taste. When baked, they develop a golden crust that crunches pleasantly with each bite. Light and nutritious, they are great as a standalone dish and complement tea or coffee well. Due to their easy preparation, these sticks can be easily made at home while enjoying their warm, cozy aroma reminiscent of rustic kitchens. Their versatility makes them a favorite treat for the whole family.
1
In a large bowl, mix the oats, flour, salt, and pepper.
- Rolled oats: 1 glass
- Wheat flour: 0.5 glass
- Salt: to taste
- Ground black pepper: to taste
2
Add diced softened butter and milk. Add grated cheese.
- Butter: 4 tablespoons
- Milk: 4 tablespoons
- Dutch cheese (Gouda/Edam): 50 g
3
Knead the dough by hand, adding more milk if necessary.
- Milk: 4 tablespoons
4
Roll out the dough on a floured surface into a rectangle 4 mm thick.
5
Cut the dough into strips 1 cm wide.
6
Line the baking tray with parchment paper and grease with vegetable oil if necessary.
- Vegetable oil: 1 tablespoon
7
Place the sticks on a baking sheet and bake the cheese sticks in a preheated oven at 190 degrees for 10-12 minutes (until golden brown).
