Ham and Cheese Sticks
4 servings
30 minutes
Ham and cheese sticks are the perfect example of European gastronomic simplicity, combining the rich flavor of ham with the tenderness of Swiss cheese. These flavorful snack sticks, seasoned with spicy chili pepper and fresh herbs, have a crispy crust thanks to baking in the oven. They are great for cozy gatherings or as an addition to main dishes. Legend has it that such breadsticks originally appeared in Italy as a thin and crispy version of traditional bread. Over time, the recipe adapted, enriched with meat and cheese ingredients. Today, ham and cheese sticks delight lovers of savory snacks worldwide, offering a harmony of textures and flavors.
1
Prepare the dough as instructed. Cover the bowl with the dough and wait for about 10 minutes to rise. Add herbs and salt.
- Fresh herbs: to taste
2
Add chopped ham, chili powder, and 40g of grated cheese to the dough. Divide into 10 parts.
- Ham: 25 g
- Chili powder: 0.5 tablespoon
- Swiss cheese (Emmental type): 50 g
3
Roll each piece of dough into a long sausage. Grease the baking tray with oil and sprinkle with semolina. Place the sausages on the tray and sprinkle with the remaining cheese.
- Pizza dough: 1 piece
- Semolina: 3 tablespoons
- Swiss cheese (Emmental type): 50 g
4
Bake in a preheated oven until golden brown.
