Pie with ham, cheese and herbs
4 servings
30 minutes
Ham, cheese, and herb pie is a delicate layered pastry that combines rich meat notes, creamy cheese flavor, and refreshing herb aroma. This recipe is inspired by European traditions where simplicity of ingredients meets exquisite presentation. Ham adds spiciness, hard cheese provides richness, and suluguni adds a slight stretchiness. Dill and green onions complement the composition with fresh tones creating a harmonious balance of flavors. The pie is shaped like a rose making it not only tasty but also aesthetic. The golden crispy crust encases a tender juicy filling while mayonnaise adds a soft texture. Perfect as a main dish or an appetizing snack for festive tables, it will adorn any meal.
1
We cut the dough into strips of 3-4 cm, flattening them with our fingers. We cut all the filling into cubes and chop the greens.
- Puff pastry: 1 piece
- Ham: 200 g
- Hard cheese: 200 g
- Suluguni cheese: 100 g
- Spring onion: to taste
- Dill: to taste
2
On the strip of dough, we randomly place drops of mayonnaise, then cubes of ham and different types of cheese on top - herbs. We pinch the edges into a tube and starting from the center, arrange it in a circle like a rose (or snail).
- Mayonnaise: to taste
- Ham: 200 g
- Hard cheese: 200 g
- Suluguni cheese: 100 g
- Spring onion: to taste
- Dill: to taste
3
Then, in a circle, we fill the entire form, brush the top with egg yolk, and place it in a preheated oven. Bake until golden brown.
- Chicken egg: 1 piece
