Spicy Ham and Cheese Sticks
10 servings
30 minutes
Spicy sticks with ham and cheese are a gourmet treat of Italian cuisine, combining crispy dough with a savory filling. Their history traces back to traditional breadsticks called grissini, popular in Italy since the 17th century. In this recipe, the classic approach is enhanced with aromatic herbs, spicy chili pepper, and creamy Gruyère cheese, creating a rich flavor spectrum. The sticks are baked to a golden crust and wrapped in thin slices of Parma ham for added creamy depth. Perfect as a wine appetizer, a spicy complement to main dishes, or simply as a standalone culinary masterpiece. Their unforgettable taste and appetizing aroma make them a favorite at any gathering!
1
Prepare the pizza dough according to the package instructions and let it rest for 10 minutes.
- Pizza dough: 500 g
2
Preheat the oven to 200 degrees. Grease the baking tray with oil and sprinkle with semolina.
- Semolina: 3 tablespoons
3
Add chopped ham, herbs, and salt to taste, as well as chili and 40 grams of grated cheese. Divide into 10 pieces.
- Ham: 25 g
- Chili pepper: 1 teaspoon
- Gruyere cheese: 50 g
4
Roll each piece of dough into a sausage 25.5 cm long. Place all on a baking sheet. Sprinkle with the remaining cheese. Bake in the oven for 10-12 minutes until golden brown. Transfer the finished sticks to a rack and let cool.
- Gruyere cheese: 50 g
5
Serve at the table either plain or wrapped in thin strips of Parma ham.
- Parma ham (prosciutto di Parma): 10 pieces
