Cheese and garlic beer sticks
4 servings
75 minutes
Cheesy-garlic beer sticks are a delightful treat from European cuisine that pairs perfectly with a glass of cold beer or a fragrant sauce. Their crispy golden crust hides airy dough infused with a light bitterness of beer. The garlic-butter infusion adds a rich aroma, while the combination of parmesan and mozzarella gives the sticks a tender cheesy stretch. This recipe is a true delight for lovers of baked goods and savory snacks, perfect for friendly gatherings and cozy evenings. Due to their simplicity in preparation and vibrant flavor, cheesy-garlic sticks quickly gained popularity among food enthusiasts worldwide. Serve them with marinara sauce – and this appetizing duo will captivate anyone!
1
In a mixer, knead the dough by mixing flour, yeast, baking powder, salt, olive oil, and beer. Cover the bowl with the kneaded dough and let it rise for an hour.
- Wheat flour: 2 glasss
- Dry yeast: 1 teaspoon
- Baking powder (raising agent): 0.5 teaspoon
- Salt: 0.8 teaspoon
- Olive oil: 1 tablespoon
- Beer: 0.8 glass
2
In a small bowl, mix butter and garlic, mash with a fork.
- Butter: 2 tablespoons
- Garlic: 2 cloves
3
Stretch the dough by laying it on baking paper. It should be in a circle about 30 cm in diameter. Gradually stretch it every 5 minutes to the desired size.
4
Spread the oil-garlic mixture on the prepared base. Sprinkle with grated Parmesan and mozzarella cheese. Transfer the dough with filling to the baking sheet using paper. Bake for 9-10 minutes until golden brown. The cheese should melt.
- Butter: 2 tablespoons
- Garlic: 2 cloves
- Grated Parmesan cheese: 40 g
- Mozzarella cheese: 120 g
5
Before cutting into sticks, wait for 1-2 minutes. Serve the sticks with marinara sauce.
- Marinara sauce: to taste
