Fried zucchini sticks in batter with garlic sauce
4 servings
35 minutes
Fried zucchini sticks in batter with garlic sauce is a delightful dish of Russian cuisine, combining the tender texture of zucchini with a crispy batter and aromatic garlic sauce. The recipe's origins trace back to home cooking traditions where vegetables were transformed into appetizing snacks. Zucchini fried in batter with paprika and cheese acquire a rich flavor with a slight spiciness. The garlic sauce based on sour cream and mayonnaise adds creamy richness, making each stick an ideal snack or side dish. This dish is perfect for a cozy dinner or festive gathering, and its appetizing aroma will surely bring everyone to the table.
1
Prepare the ingredients.
2
Crack an egg into a bowl and add salt.
- Chicken egg (large): 2 pieces
- Salt: to taste
3
Pour paprika into a deep plate.
- Paprika: 1 tablespoon
4
Add flour.
- Oat flour: 15 tablespoons
5
Grate the cheese on a fine grater.
- Hard cheese: 50 g
6
Add cheese to the flour.
- Hard cheese: 50 g
7
Season with chili pepper.
- Chili flakes: 1 teaspoon
8
Mix thoroughly.
9
Mix mayonnaise in a deep bowl with sour cream and add salt.
- Mayonnaise: 120 g
- Sour cream: 100 g
- Salt: to taste
10
Add cheese to it.
- Hard cheese: 50 g
11
Mix
12
Add the pepper mix.
- Five pepper blend: to taste
13
Press the garlic through a press.
- Garlic: 2 pieces
14
Mix thoroughly.
15
Cut the zucchini into sticks about 1–1.5 cm in diameter.
- Zucchini: 2 pieces
16
Dip the sticks in batter.
17
Then dip in the egg.
- Chicken egg (large): 2 pieces
18
And then back in the batter.
19
Do this with each stick.
20
Send to a preheated oven at 200 degrees for 20 minutes.