Vanilla oatmeal with fresh blueberries
1 serving
15 minutes
Vanilla oatmeal with fresh blueberries is a morning delight infused with the warmth and coziness of Russian cuisine. Its history traces back to traditional oatmeal dishes that have long been symbols of home comfort and healthy eating. The tender flakes cooked in milk acquire a soft, silky texture, while vanilla sugar adds a sweet, enchanting aroma. Blueberries, with their refreshing tartness, perfectly complement the creamy base, creating a balance of flavors. This dish is not only nutritious but also aesthetic — the juicy berries against the golden porridge make it a true culinary masterpiece. It is perfect for breakfast, energizing and providing a sense of comfort from the very first spoonful.
1
Heat the milk to boiling over low heat.
- Milk: 250 ml
2
Add the flakes.
- Rolled oats: 5 tablespoon
3
Add vanilla sugar.
- Vanilla sugar: 2 teaspoons
4
Cook, stirring, for about 7-10 minutes over medium heat.
5
Place the cooked porridge in a bowl, add berries, and mix.
- Blueberry (highbush): 100 g
