Millet porridge with cottage cheese
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories436.4kcal
Proteins15.3grams
Fats23.2grams
Carbohydrates40.2grams
1
Rinse the millet, add it to 450 ml of boiling water, and cook until partially done.
- Wheat groats: 1 glass
2
Remove the porridge from the heat, add butter, salt, sugar, and cottage cheese.
- Butter: 4 tablespoons
- Salt: to taste
- Sugar: 2 tablespoons
- Curd cheese (tvorog): 1 glass
3
Mix everything and cook on low heat until the millet is ready.
4
You can serve milk, buttermilk, yogurt, or kefir with such porridge.
