Millet porridge with chicken
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories526.2kcal
Proteins26.3grams
Fats22.7grams
Carbohydrates53.8grams
1
Wash the chicken fillet, cut it into small pieces, place it in a pan with heated vegetable oil, season with salt and pepper, and fry.
- Chicken breast fillet: 300 g
- Vegetable oil: 2 tablespoons
- Ground black pepper: to taste
- Salt: to taste
2
Peel, wash, and grate the carrot on a coarse grater.
- Carrot: 1 piece
3
Sort and rinse the millet groats, pour in 0.6 liters of water, add salt, bring to a boil, cover with a lid and cook on low heat until ready.
- Millet: 300 g
- Salt: to taste
4
Grease with butter.
- Butter: 50 g
5
Mix the cooked porridge with meat, add grated carrots, and cook covered on low heat for 5 minutes.
- Chicken breast fillet: 300 g
- Carrot: 1 piece
