Millet porridge with beef and onions
3 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories584.6kcal
Proteins28.4grams
Fats28.4grams
Carbohydrates55.9grams
1
Boil 1 liter of water, add salt, pour in rinsed millet, and cook on low heat while stirring for 20 minutes.
- Millet: 1 glass
- Salt: to taste
2
Rinse the beef and cut it into small pieces.
- Beef: 300 g
3
Peel the onion, wash it, cut into small cubes, sauté in melted butter, add meat, season with salt and pepper, fry while stirring for 10 minutes, then cover the pan with a lid and cook on medium heat for another 20 minutes.
- Onion: 2 heads
- Butter: 50 g
- Beef: 300 g
- Salt: to taste
- Ground black pepper: to taste
4
Mix the porridge with meat and onion, then transfer to a pot.
- Millet: 1 glass
- Beef: 300 g
- Onion: 2 heads
5
Pour 100 ml of hot water and bake in a preheated oven for 20 minutes.
- Millet: 1 glass
- Beef: 300 g
- Onion: 2 heads
- Salt: to taste
- Ground black pepper: to taste
6
Garnish with chopped greens when serving.
- Parsley: 1 bunch
