Millet porridge with green onions and egg
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories583.8kcal
Proteins23.3grams
Fats23.1grams
Carbohydrates71.1grams
1
The millet should be thoroughly washed.
- Millet: 2 glasss
2
Bring 1.5 liters of water to a boil, add salt, pour in the grain, and cook for 15 minutes.
- Salt: 1 tablespoon
- Millet: 2 glasss
3
Drain the water, add fat to the porridge, stir, and tightly close the pot with a lid.
- Fat: 2 tablespoons
4
Preheat the oven and place the pot with porridge in it for 30 minutes.
5
Boil the eggs hard, cool them down, peel and chop finely.
- Chicken egg: 6 pieces
6
Wash the green onion and chop it finely.
- Spring onion: 2 bunchs
7
Mix the cooked porridge with egg and onion, serve on plates, and present at the table.
- Chicken egg: 6 pieces
- Spring onion: 2 bunchs
