Linguine with salmon in creamy sauce
2 servings
15 minutes
Linguini with salmon in creamy sauce is a refined dish of Italian cuisine that combines the tenderness of pasta with the richness of smoked salmon flavor. The origins of this recipe trace back to the traditional Italian love for seafood and creamy sauces. Linguini, with their smooth texture, perfectly envelop in delicate crème fraîche with subtle hints of horseradish, creating a harmony of flavors. Capers add a light spiciness while spinach brings freshness. This recipe is especially great for a romantic dinner or festive table when you want to indulge yourself and loved ones with something sophisticated. Lemon slices complement the dish, allowing everyone to adjust the flavor balance. The perfect combination of ease of preparation and restaurant-quality taste makes this dish a true gem of Mediterranean cuisine.
1
Cook linguine in a large pot of salted boiling water for 8-10 minutes until al dente. Meanwhile, heat olive oil in a pan and sauté the onion.
- Linguine: 180 g
- Olive oil: 1 tablespoon
- Onion: 1 head
2
Add crème fraîche, horseradish, and zest. Cook on low heat for 3 minutes, adding a little water if necessary. Add capers, smoked salmon, and spinach leaves. Season with ground black pepper.
- Creme fraiche: 130 ml
- Horseradish: to taste
- Capers: 1 tablespoon
- Smoked salmon: 140 g
- Baby spinach: 40 g
3
Drain the water from the pasta and mix it with the sauce. Serve on plates with lemon slices to squeeze juice over the pasta.
- Linguine: 180 g
- Lemon: 1 piece
