Linguine with smoked salmon and watercress with chili flakes
4 servings
15 minutes
Linguini with smoked salmon and watercress is an elegant dish of Italian cuisine that combines sophistication and simplicity. Linguini, a thin and delicate pasta, absorbs the aroma of smoked salmon beautifully, creating a harmony of flavors. The spiciness of chili flakes adds zest to the dish, while fresh watercress adds a touch of freshness. Lemon zest and juice lend lightness to the dish, balancing the richness of flavors. This dish is perfect for a cozy family dinner or an exquisite meal with guests. Linguini with smoked salmon can be served with a glass of white wine to highlight all its gastronomic virtues.
1
Cook the linguine according to the instructions on the package.
- Linguine: 350 g
2
Meanwhile, heat oil in a pan and lightly toast the breadcrumbs, adding a few pinches of chili flakes, until golden brown. Season.
- Olive oil: 4 tablespoons
- Breadcrumbs: 30 g
- Chili flakes: 1 teaspoon
3
When the pasta is ready, drain the water and mix it with oil, lemon zest and juice, salmon, and watercress.
- Olive oil: 4 tablespoons
- Grated lemon zest: 1 tablespoon
- Lemon juice: 1 tablespoon
- Smoked salmon: 200 g
- Watercress: 50 g
4
Season with black pepper and lightly salt. Add most of the chili flakes and mix. Serve the linguine topped with the remaining crumbs.
- Breadcrumbs: 30 g
- Chili flakes: 1 teaspoon
