Linguine with cheese sauce
4 servings
25 minutes
Linguini with cheese sauce is an exquisite dish of Italian cuisine that embodies the harmony of delicate cream and spicy gorgonzola. This pasta draws inspiration from the northern regions of Italy, where blue cheese is considered a true delicacy. The thick, aromatic sauce with light nutty notes envelops each strand of linguini, creating a creamy texture and rich flavor. Garlic, nutmeg, and black pepper add a spicy depth while cilantro refreshes the composition. The warmth of nuts finishes the dish with a perfect crunchy texture. Linguini with cheese sauce can be served as a main course for a romantic dinner or festive lunch. It pairs perfectly with white wine, complementing the creamy softness of the pasta with fresh fruity notes. Refined and rich — a true gastronomic delight.
1
Cook the linguine in salted water until slightly softened (al dente).
- Linguine: 400 g
- Ground black pepper: pinch
2
Cut the cheese into cubes and dissolve it in hot cream while stirring constantly.
- Gorgonzola cheese: 175 g
- Heavy cream 35% fat: 200 ml
3
Peel the garlic and squeeze it into the cream. Season the sauce with pepper and nutmeg, and stir in a spoonful of nuts.
- Garlic: 2 cloves
- Ground black pepper: pinch
- Nutmeg: pinch
- Pine nuts: 2 tablespoons
4
Drain the water from the linguine, dry it, and transfer to warmed plates, drizzle with cheese sauce. Sprinkle with nuts and cilantro.
- Linguine: 400 g
- Gorgonzola cheese: 175 g
- Chopped cilantro (coriander leaf): 1 tablespoon
- Pine nuts: 2 tablespoons
