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Blue Cheese Linguine

2 servings

35 minutes

Recipe provided by Fornetto restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

592.6

kcal

23.8g

grams

34.9g

grams

41.7g

grams

Ingredients

2servings

16

ml

5

g

5

g

2

g

100

g

20

ml

100

g

Whipping cream 33%

100

ml

Gorgonzola cheese

70

g

100

g

10

g

100

g

1

g

Cooking steps

1
Fry finely chopped garlic, shallots, and chili pepper in olive oil over medium heat until golden brown.
Required ingredients:
1. Olive oil: 16 ml
2. Garlic: 5 g
3. Shallot: 5 g
4. Chili pepper: 2 g

2
Then add peeled shrimp, cut in half lengthwise and deveined, sauté lightly and add white wine.
Required ingredients:
1. Shrimp: 100 g
2. Dry white wine: 20 ml

3
Evaporate the alcohol vapors, add broth, and reduce to a sauce consistency.
Required ingredients:
1. Fish stock: 100 g

4
Add cream and gorgonzola and simmer again until sauce consistency (cheese should melt), season with salt.
Required ingredients:
1. Whipping cream 33%: 100 ml
2. Gorgonzola cheese: 70 g
3. Sea salt: 1 g

5
Add a diced tomato, previously seeded.
Required ingredients:
1. Pink tomatoes: 100 g

6
Add finely chopped parsley.
Required ingredients:
1. Parsley: 10 g

7
Cook linguine pasta in salted water until al dente.
Required ingredients:
1. Linguine: 100 g

8
Add the pasta to the ingredients, mix, and place it on a plate.

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