Macaroni and Cheese with Linguine
4 servings
20 minutes
Macaroni with cheese and linguine is the embodiment of simplicity and sophistication in Italian cuisine. This dish has roots in traditional pasta recipes where cheese, creaminess, and delicate texture create a perfect balance of flavors. Pecorino Romano and Parmesan provide a rich salty-nutty note while black pepper adds spiciness. Linguine, with its smooth surface, holds the silky sauce beautifully, making each bite rich. The taste is gentle and warming with a subtle hint of spiciness. It pairs perfectly as a standalone dish or with a glass of white wine and fresh salad. Such a recipe is true minimalist art where the harmony of ingredients makes it truly unforgettable.
1
In a deep bowl, mix both types of cheese and black pepper. Stir in a little water to make a thick paste, then spread it on the walls of the bowl.
- Pecorino Romano cheese: 200 g
- Grated Parmesan cheese: 120 g
- Ground black pepper: to taste
2
Boil the pasta in salted boiling water until al dente. Using tongs, transfer the pasta to a bowl with cheese, leaving some water for later use.
- Linguine: 300 g
- Salt: to taste
3
Thoroughly mix the pasta with 1-2 teaspoons of olive oil, add a little water if the sauce is thick. The sauce should be creamy but not watery.
- Olive oil: to taste
4
Serve on plates, sprinkle with pecorino and pepper on top.
- Pecorino Romano cheese: 200 g
- Ground black pepper: to taste