Grilled shrimp with lemongrass
4 servings
60 minutes
Grilled shrimp with lemongrass is a harmony of ocean flavor and aromatic spices. Inspired by Italian cuisine, this dish captivates with its simplicity and sophistication. Lemongrass adds a fresh citrus note to the shrimp, while garlic, ginger, and shallots reveal depth of flavor. Marinating makes the shrimp incredibly tender and infused with all the nuances of spices. Grilling imparts a light smoky aroma, making them perfect for summer dinners or friendly barbecues. They pair wonderfully with white wine and fresh salads, adding elegance to your meal. This dish is a true delight for gourmets who appreciate the balance of flavors and textures.
1
Rinse the shrimp under running water and dry them well with a paper towel.
- King prawns: 450 g
2
In a bowl, mix lemongrass, garlic, fish sauce, ginger, shallots, oil, salt, and ground red pepper.
- Lemongrass: to taste
- Garlic: 4 cloves
- Grated ginger: 1 teaspoon
- Shallot: 1 head
- Vegetable oil: 2 teaspoons
- Salt: pinch
- Ground red pepper: pinch
3
Put the shrimp in this bowl and coat them in the marinade. Leave in the refrigerator for at least 1 hour, or up to 8 hours.
- King prawns: 450 g
4
Once ready to start grilling, turn on the grill. Place the coals on the grill grate. Cover the grate with a lid and let it heat for 5 minutes. Clean the grill grate and oil it.
- Vegetable oil: 2 teaspoons
5
Place the shrimp on the grill in a single layer and cook over direct heat. Grill until cooked for about 4 minutes, stirring constantly. Serve on the table.
- King prawns: 450 g
