Grilled Shrimps
4 servings
60 minutes
Grilled shrimp is the embodiment of Mediterranean cuisine, combining ease of preparation with rich flavors. This dish is inspired by the traditions of coastal cities where fresh seafood harmonizes with aromatic herbs and olive oil. Shrimp marinated in lemon juice, garlic, and rosemary acquire a tender texture and exquisite taste with a hint of spice. Grilled over hot coals until golden brown, they retain juiciness and a subtle smoky aroma. It’s best served hot with a wedge of lemon and a zesty sauce that highlights the depth of flavor. This is the perfect dish for a summer outdoor dinner filled with the atmosphere of a sunny coast and a light sea breeze.
1
Prepare all the ingredients. Light the coals.
2
Peel the shrimp (leave the tail on).
- Shrimp: 500 g
3
Make a cut on the back of the shrimp and carefully remove the digestive tract. Do the same with the other shrimp.
- Shrimp: 500 g
4
Finely chop the parsley and rosemary leaves.
- Parsley: 20 g
- Rosemary: 1 sprig
5
Mix olive oil, juice of half a lemon, chopped herbs, and chili flakes.
- Olive oil: 150 ml
- Lemon: 1 piece
- Parsley: 20 g
- Rosemary: 1 sprig
- Chili flakes: 0.5 teaspoon
6
Add the garlic that has been pressed.
- Garlic: 2 cloves
7
Salt and pepper the sauce.
- Salt: to taste
- Ground black pepper: to taste
8
Pour some sauce into a sauce boat and marinate the shrimp in the main mixture for half an hour.
- Shrimp: 500 g
9
Quickly grill the shrimp on both sides until golden.
- Shrimp: 500 g
10
Serve the shrimp hot, with a slice of lemon and sauce.
- Lemon: 1 piece
