Ham with pineapple in foil on the grill
6 servings
30 minutes
Ham with pineapples in foil on the grill is a dish that harmoniously combines sweet and salty flavors. This recipe traces back to European culinary traditions, where simple yet exquisite combinations are cherished. The juiciness of the pineapple adds softness to the ham, while butter contributes tenderness. Peas bring freshness and a light texture to the composition. The dish is prepared on the grill, making it ideal for summer picnics and friendly outdoor gatherings. It is served directly in foil, preserving all aroma and warmth while simplifying serving. A great option for those who want to delight themselves or guests with something unusual yet easy to prepare.
1
Preheat the grill or barbecue.
2
On 6 pieces of foil, place a slice of ham. Top with a slice of pineapple and sprinkle each with 3 tablespoons of peas. Add a small piece of butter and tightly wrap the foil.
- Ham: 6 pieces
- Canned pineapple: 450 g
- Frozen green peas: 18 tablespoons
- Butter: to taste
3
Place on a rack and grill for about 25 minutes, then serve in foil.
