Canapes with ham and pineapple
12 servings
20 minutes
Ham and pineapple canapés are an original combination of sweet and salty that surprises and delights. This appetizer is likely inspired by the European tradition of pairing meat with fruit, and its exquisite taste makes it a perfect addition to the festive table. Crispy white bread lightly soaked in butter serves as a base for tender ham, refreshing pineapple, and savory cheese that melts during baking, uniting all flavors in harmony. Canapés are served hot, enhancing the richness of aroma and taste, while their small size makes them convenient for snacking or buffets. The perfect balance of textures and flavors transforms simple ingredients into an exquisite treat that will delight guests and become the star of any gathering.
1
Preheat the oven to 180 degrees. Cut each slice of bread into pieces about 4x4 cm and dry them in the oven on a baking sheet. Meanwhile, cut the ham into pieces roughly equal to the bread squares.
- White bread: 5 piece
- Ham: 5 piece
2
Remove the bread from the oven, brush each slice with butter, place a slice of ham, a piece of pineapple, and sprinkle with grated cheese on top. Cover the baking tray with parchment paper, arrange the canapés on it, and send to the oven for 5 minutes. Serve hot.
- Butter: 50 g
- Ham: 5 piece
- Canned pineapple: 20 pieces
- Cheese: 60 g
